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Restaurant of Four Season hotel, Florence

After the sicilian restaurant, here is another review by Sabino, the restaurant il Palagio of theFour season hotel
The Four Season hotel opened in Florence last June and I red various reviews of the inside restaurant in some gastronomic blogs. I decided to try during one of my unusual long lunch break. I passed the sumptuous atrium of the hotel and I arrived in the restaurant, elegantly interior designed which is in communication with the wine bar area where from 7pm they serve the aperitif with finger food.
I have lunch in the garden as it is still warm in town: the scenario of the garden is fantastic if you think that we are in the middle of the historical city centre of Florence. I try the tasting menu’ at € 50, 00. As a first dish they serve an octopus with gazpacho sauce in a big iced bawl. Even if I don’t like gazpacho, the presentation was fantastic and at the end I liked it.
Then you can choose between a first course and a second, they were all fine, (meat of fish) but the dessert was the top.
A caramel sphere with violet, tasting as a violet, and then in addition I had also a tasting of a chocolate mousse with a very good pastry.
A spectacular place where the service is excellent and the waiters are careful. For dinner, prices are higher: it is very worthy for a very special occasion.

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