Rifrullo program 'About Food' April 2007
The “RIFRULLO” is pleased to present the program of special dinners, tastings and events of April 2007, that will take place every Wednesday evening.
Wednesday, 4ht April 2007: “Dinner with Mr. Giammarco Mazzanti – Beans of Tuscany”
A menu presenting dishes prepared with a selection of different beans, produced in the Tuscan territory.
Wednesday, 11th April 2007: Compared tasting of Chianti wines (Siena hills), combined with a selection of hams, salamis and cheeses of the territory.
Wednesday, 18th April: a dinner with specialities from the Neaples country, with compared tastings of buffalo mozzarella cheese.
Wednesday, 25th April, 2007: Tastings of wines from the Piemonte region, produced by “Fontanafredda”: White wine (Gavi), Red wine (Barbera, Dolcetto), sweet wine (Moscato) presented with a selection of regional products.
il Rifrullo is a newly refined restaurant and bar in Florence.
Close to Porta San Niccolo it's open every day.
0039 055 234.26.21
v. S.Niccolò 55/r