December, 13. 2009
Starter: Welcome of mulled wine, cheese straws, blue cheese & walnut paté with port jelly
Main: Roast stuffed goose with prunes & cognac served with roast potatoes, braised red cabbage, carrot & celeriac purée OR Vegetarian option of red onion tarte-tatin
Dessert: Mince pies with custard and a glass of sherry
Water, wine and coffee included
* FUNDRAISER: Mention which group you belong to when reserving and we’ll donate 10% back to them!
at Villa del Molino “DULCAMARA”
Via Dante da Castiglione, 2 - Loc. Cercina 50019 Sesto F.no Firenze