Lebanese resturant in Florence, Valle dei Cedri
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I knew about this restaurant but I never had the chance to go until yesterday night when a friend invited me to try.
The dining room is not so big and the lights could be softer but on the whole is nice. The owner seems a character of an old movie, very gentle and friendly. The menu offers different
kind of Lebanese specialties but we opted for an
appetizer mix with pieces of Lebanese bread together with different kind of sauces:
Hommos (spectacular),
eggplants, tuna fish, sesame (amazing).
Then we had
falafel, Fatyer, Rikakat, Sambusec, kebbehcon, meatballs.
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The
appetizer is more than enough but we tried also the good Kebbeh, a kind of
meat pie with yogurt and rice. But I liked a lot a spice that I found in the salad. The owner told me that he does not know the name in Italian but if you go to Piazzale Michelangelo you can see the tree, which is called
summak. For the wine we chose a
good Lebanese wine, a
Chateau KsarĂ Reserve du Couvent 2005.For prices and menu you can give a look to the well done web site
www.valledeicedri.com
Ristorante Valle dei Cedrib.go santa Croce 11 r 40100 Firenzetel.055 2346340
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