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Scottish dinner in Florence

If you like Scottish whiskey you cannot miss a night in honor of the most popular pot of Scotland, Robert Burn. Burn’s night takes place in a renovated place (renovated location and management). Even the Royal mail has dedicated a stamp (you can by for € 5,00 euro and reserved by January 15th).
Scottish dinner to honor its Scotland’s patron is on Tuesday, January 27th at 8pm at the restaurant of the DLF Via Paisiello 131 Florence.

The Menu includes:
Crostini with liver pâté and crostini with salmon accompanied by the first tasting of whiskey, and AUCHENTOSHAN aged 12 years (a new kind that replaces the one aged 10)
Tattie & Leek soup as a first dish, then an intermezzo with Glen Garioch aged 15 years, then HAGGIS with smashed potatoes and green beans and as a dessert a chocolate cake accompanied by a BOWMORE MARINER aged 15 years, coffee and another whiskey, probably another Bowmore
The cost is €25, 00 Euros including water and wine. This is an event open to everybody: friends and siblings.
For info and reservation: Michele Chiarini smc.firenze@libero.it

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