Not just the usual guide to Florence. This is the diary of a florentine girl
in her 30's who works, goes out diniing or clubbing in a city that had its
prime in the Renaissance. News for tourists as well as for onlookers. a blog
for those who are in love with Florence
Tonight at the bio-bistrot there is famous Bio aperitif without additives and very wealthy. Vegetarian buffet with spelt, kamut, crepes made with beer, sauces, ragout, and vegetable strudel and so on.
Everything is accompanied by organic beers and cocktail without alcohol. http://www.biobistrot.it
No comments:
Post a Comment