The little town of Ronta, next to Borgo San Lorenzo - in the Florence countryside - will host the Porcino Mushroom Festival (Sagra del fungo porcino) on August 30th and 31st, 2008. The most appreciated italian mushroom will be the centre of the festival: an entire menu based on the porcino with courses like the tortelli with mushrooms, the fiorentina steak with porcini, and so on... Opening hours: Saturdays only dinner (7.30 p.m.) - Sundays lunch (1 p.m.) and dinner (7.30 p.m.)
For further informations: Ph.: +39 055 8403386
Tortello festival in Scarperia
Within the Diotto Festival in Scarperia - in the Florence Province - on August 30th, 31st and on September 6th, 7th, 2008 will run the traditional Tortello Festival (Sagra del Tortello).
The Tortello Mugellano is a popular hand made type of pasta, comprised of a filling of ricotta cheese and various herbs, sealed between two layers of pasta dough. The Tortelli are commonly rectangular in shape and they are usually dressed with ragù (meat gravy), mushroom or butter and sage.
For further information: Ph.: +39 055 8468165
Email: info@prolocoscarperia.com
For further informations: Ph.: +39 055 8403386
Tortello festival in Scarperia
Within the Diotto Festival in Scarperia - in the Florence Province - on August 30th, 31st and on September 6th, 7th, 2008 will run the traditional Tortello Festival (Sagra del Tortello).The Tortello Mugellano is a popular hand made type of pasta, comprised of a filling of ricotta cheese and various herbs, sealed between two layers of pasta dough. The Tortelli are commonly rectangular in shape and they are usually dressed with ragù (meat gravy), mushroom or butter and sage.
For further information: Ph.: +39 055 8468165
Email: info@prolocoscarperia.com
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