Tomorrow evening at Rifrullo, a florentine restaurant in San Niccolò, there will be a special menù for lovers of genuine food and vegetables.on Wednesday, 9th May: Recipes from the Tuscan Kitchen Garden
Menu (24 € per person)
Wines selected by our Sommelier:
Prosecco - Canavel
Chianti Colli Fiorentini 2002 - Lanciola
Fried vegetables - Artichokes, marrow flowers, celery
Leek soup
Asparagus risotto
Stuffed celery
Dessert (you can choose between the several cakes of Rifrullo)
Recipes by Gianmarco Mazzanti, an italian famous cook, author of many books of recipes
You can make your reservation at :
il Rifrullo
+39 055 234.26.21
v. S.Niccolò 55/r
50125 Firenze
ilrifrullo@yahoo.it
2 comments:
please save me a seat for this one! YUM! (although I don't know what a marrow flower is, and we're not in Florence quite yet)...only 3 more months!
eh eh
when you will be here I hope to meet you :)
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