Wednesday, 16th May, 8.30 pm Tasting of the Genoese “PESTO”: Tasting of the popular sauce made with basil, cheese, pine nuts and olive oil
Menù - Buffet:
Tasting of 3 different types of PESTO, served with a typical kind of Genoese home made pasta
Fried stuffed anchovies
Brandacujon (A typical cod dish from Liguria region)
Home dessert
Wines selected by our sommelier
Price: € 28,00 per person
- il Rifrullo restaurant and lounge bar
Via San Niccolò 55/r Firenze (FI) - Booking and info:
+39 (0)55 2342621 +39 (0)55 2347850
ilrifrullo (at) yahoo.it
2 comments:
Hey! We made our own pesto last night too! (We would have loved to have been in Florence though!) :)
you're great!!
it's a typical italian first course, from the Liguria region, but I really like it!
many congratulations.. ;-)
Post a Comment