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2007-05-15

Tasting of the Genoese “PESTO”

Wednesday, 16th May, 8.30 pm

Tasting of the Genoese “PESTO”: Tasting of the popular sauce made with basil, cheese, pine nuts and olive oil

Menù - Buffet:

Tasting of 3 different types of PESTO, served with a typical kind of Genoese home made pasta

Fried stuffed anchovies

Brandacujon (A typical cod dish from Liguria region)

Home dessert

Wines selected by our sommelier

Price: € 28,00 per person

il Rifrullo restaurant and lounge bar
Via San Niccolò 55/r Firenze (FI)
Booking and info:
+39 (0)55 2342621 +39 (0)55 2347850
ilrifrullo (at) yahoo.it

2 comments:

chris & erin said...

Hey! We made our own pesto last night too! (We would have loved to have been in Florence though!) :)

Nelli said...

you're great!!
it's a typical italian first course, from the Liguria region, but I really like it!

many congratulations.. ;-)

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