From November 10th until 24th Florence will host the first Wine and food biennale: a rich festival where you will have the chance to taste our best products.We start with the opening day, the 10th with homage to a symbol of Florentine gastronomy, the Florentine T-bone steak. (here in the picture) On Tuesday, the 11th there will be a charity event with the partnership of Caritas Firenze together with the producers of Chianti IGT.
From November 13th until 16th in largo Annigoni (sant’Ambrogio area) stands will propose a mix of traditional Tuscan food together with other Italian products or even ethnic food, such as kebab.
On Saturday November 15th from 3pm to 7pm it will be the occasion to taste the Wine of 2007 and the Riserva of 2006 at Villa Poggio Reale
Instead the following Saturday, November 22nd at Villa Malenchini (Antella), a Medici villa, there is the annual extra virgin olive oil with cooking lessons taught by excellent chefs.
On Sunday November 23rd only 80 lucky people will have the opportunity to taste a fine selection of the best Riserva Chianti Rufina, introduced by the famous gastronomic journalist Leonardo Romanelli.
Then, grand final on November 24th with a lecture on how the food in Florence has changed between today and its glorious past.
Lastly in these two weeks 80 restaurants in Florence will propose in their menus, different kind of old recipes.
From November 13th until 16th in largo Annigoni (sant’Ambrogio area) stands will propose a mix of traditional Tuscan food together with other Italian products or even ethnic food, such as kebab.
On Saturday November 15th from 3pm to 7pm it will be the occasion to taste the Wine of 2007 and the Riserva of 2006 at Villa Poggio RealeInstead the following Saturday, November 22nd at Villa Malenchini (Antella), a Medici villa, there is the annual extra virgin olive oil with cooking lessons taught by excellent chefs.
On Sunday November 23rd only 80 lucky people will have the opportunity to taste a fine selection of the best Riserva Chianti Rufina, introduced by the famous gastronomic journalist Leonardo Romanelli.
Then, grand final on November 24th with a lecture on how the food in Florence has changed between today and its glorious past.
Lastly in these two weeks 80 restaurants in Florence will propose in their menus, different kind of old recipes.
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