Il cenone di San Silvestro 2008 FLORENCE NEW YEARS EVE DINNER MENU' - December 31, 2008 New Year's Eve - just dinner
Osteria del caffè Italiano restaurant (here some pictures)- New Year’s Eve - 6 courses € 100 per person and a special dessert.
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- Capon and mushroom broth with traditional passatelli pasta made with Parmigiano cheese
- Lasagne with porcini mushroom- Tortelli stuffed with potatoes and pigeon sauce
- Cardoon soufflé with pecorino cheese and saffron
- Beef fillet with turnip and Brunello di Montalcino sauce
- Traditional “zampone” pork leg and lentils
Our special New Year’s eve cake and “petit fours”
for reservation and bookings: tel. +39 055.289368 email: info@caffeitaliano.it
Alle Murate restaurant (here some pictures)
- New Year’s Eve - 5 courses € 150 per person and a bottle of Spumante
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- Red prawns from Sicily, turnip tops sauce and bresaola from Chianina beef
- Tortelli stuffed with burrata and ricotta cheese, sea bass ragout
- Pumpkin soufflé, foie gras, black cabbage sauce
- Free range lamb from Casentino country: leg stuffed with artichokes, stewed shoulder and fried chop
- Variation on chocolate and citrus fruit: dark chocolate cake with tangerine sauce, orange jelly and white chocolate mousse
Spumante included, Wines are not included
for info and reservation please send an email to: silvia@allemurate.it
Ristorante Alle Murate Via del Proconsolo 16/r Tel. 055240618
http://www.allemurate.it
Sud Restaurant (here some pictures)
- New Year’s Eve - 4 courses € 75 per person
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- Broad beans purèe (potatoes cream) and chicory
- Lasagne stuffed with eggplants and Mediterranean macere, Pachino tomatoes sauce
- Wild pork chop with southern wine must
….and at midnight we’ll toast together with Prosecco wine, Cotechino pork and lentils dish and our traditional southern desserts
for reservation and bookings: tel. +39 055.289368 email: info@caffeitaliano.it
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