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Capon and mushroom broth with traditional passatelli pasta made with Parmigiano cheese
Lasagne with porcini mushroom
Tortelli stuffed with potatoes and pigeon sauce
Cardoon soufflé with pecorino cheese and saffron
Beef fillet with turnip and Brunello di Montalcino sauce
Traditional “zampone” pork leg and lentils
Our special New Year’s eve cake and “petit fours”
Otherwise...
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Focaccia (bread) with tomatoes and oregano, tortino sardo di alici e patate, Anchovies and potatoes cake
Crispy sweet pepper and buffalo ricotta
Broad beans purèe and chicory
Lasagne stuffed with aggplants and Mediterranean macere, Pachino tomatoes sauce
Wild pork chop with southern wine must
….and at midnight we’ll toast together with Prosecco wine, Cotechino pork and lentils dish and our traditional southern desserts
price 75,00 €
for info of both restaurants in Florence: info@caffeitaliano.it
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