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2008-12-13

Dining in Florence, Italy on New Years Eve

Here are some ideas for new year's eve 2009 dinner in Italy:

Tuscan restaurant in Florence: Osteria del Caffè Italiano (here some pictures)
Capon and mushroom broth with traditional passatelli pasta made with Parmigiano cheese
Lasagne with porcini mushroom
Tortelli stuffed with potatoes and pigeon sauce
Cardoon soufflé with pecorino cheese and saffron
Beef fillet with turnip and Brunello di Montalcino sauce
Traditional “zampone” pork leg and lentils
Our special New Year’s eve cake and “petit fours”
price 100 €

Otherwise...
SUD Restaurant 31 December (see pictures of the restaurant here)
Focaccia (bread) with tomatoes and oregano, tortino sardo di alici e patate, Anchovies and potatoes cake
Crispy sweet pepper and buffalo ricotta
Broad beans purèe and chicory
Lasagne stuffed with aggplants and Mediterranean macere, Pachino tomatoes sauce
Wild pork chop with southern wine must
….and at midnight we’ll toast together with Prosecco wine, Cotechino pork and lentils dish and our traditional southern desserts
price 75,00 €

for info of both restaurants in Florence: info@caffeitaliano.it

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