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2007-06-12

Tuscan dinner with herbs

Next wednesday, the 13th of June, another special dinner with tuscan recipes:

AROMATIC HERBS : a dinner with tuscan recipes by Mazzanti
This is the men├╣:

Potato fritters
Marinated black olives
Linguine (long pasta similar to Spaghetti) with basil and lemon
Small pork chops with aromatic herbs
Marrows with thyme
Dessert

Wines selected by our sommelier:
Prosecco - Canavel
Terlaner (Cantina Sociale di Terlano)

Recipes by Gianmarco Mazzanti

MENU (€ 26 per person): including wine, water, service and reservation.
For booking:
il Rifrullo
+39 055 234.26.21
v. S.Niccol├▓ 55/r
50125 Firenze
info@ilrifrullo.com

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