AROMATIC HERBS : a dinner with tuscan recipes by Mazzanti
This is the menù:
Potato fritters
Marinated black olives
Linguine (long pasta similar to Spaghetti) with basil and lemon
Small pork chops with aromatic herbs
Marrows with thyme
Dessert
Wines selected by our sommelier:
Prosecco - Canavel
Terlaner (Cantina Sociale di Terlano)
Recipes by Gianmarco Mazzanti
MENU (€ 26 per person): including wine, water, service and reservation.
For booking:
il Rifrullo
+39 055 234.26.21
v. S.Niccolò 55/r
50125 Firenze
info@ilrifrullo.com
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