Here is the menu for the 31st of December:
Sicilian red prawns tartare
ginger, lime and parsley sauce. Crispy celeriac
White Zolfini soup with scallops
and pistachio powder from Bronte
Hand made tortelli filled with burrata cheese and cuttlefish ragout
turnip sauce and sepia waffle
Orange salad
with pastry wafer and Nubia red garlic mild sauce
Roast beef with white truffle
broccoli puree and hand made paprika bread
Pears with saffron stuffed with chocolate mousse
sweet wine with anise and cinnamon
Coffee and petits fours
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