Steamed Chianina “magatello” with artichoke salad and parmesan flakes
Warm scallops with creamed chestnuts laced with Piedmont hazelnut oil
Truffled codfish ravioli with pumpkin brunoise flavored with butter and sage, Cinta Senese ham
Traditional turkey filled with herbs, cranberry sauce and sweet glazed potatoes
Pumpkin bavarese with macaroons and crispy pumpkin seedsCoffee and friandises
4 Courses 85 € per person
5 Courses 95 € per person
For information and reservations
Ristorante Il Palagio 055 2626450
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