TASTING THE RECIPES OF THE TUSCAN TRADITION
“..THE FOOD OF A TERRITORY INTEGRALLY BELONGS TO THE CULTURE OF A POPULATION. AND TODAY I ACCEPTED THIS CHALLENGE, TOGETHER WITH THE RIFRULLO, PRESENTING A TUSCAN FOOD WHERE THE BASIC ELEMENTS OF THE TRADITIONAL OLD FARMERS RECIPES ARE CONSIDERED: THAT IS THE FOOD OF OUR TERRITORY, OF OUR COUNTRYSIDE, OF OUR CLYMATE, OF OUR VILLAGES AND TOWNS AND, FINALLY, OF OUR FAMILIES” GIANMARCO MAZZANTI , tuscan chef
this wesnesday there will be the first appointment with the tuscan recipes:
The CHIANTI region: land of Gallo Nero and of the tuna that doesn’t live in the sea.
The LUNIGIANA region: land of bread and pilgrims
SAN MINIATO : the jewels of San Miniato
The MAREMMA region: homeland of strong tastes
The CASENTINO : land of cold cuts, beans and stews
The GARFAGNANA : not just cereals
SAN ROSSORE : a game reserve and its jewels
The Etruscan coast and the blue-fish
For all those who will participate at at least 6 dinners, there’ll be a special gift from the Rifrullo!
Come and taste the real Tuscan dishes: food, wine, history, people…at the RIFRULLO you will experience an itinerary throughout this beautiful country!
For further details: http://www.ilrifrullo.com/index.php?lang=en